Microwave: You can place your muffins straight into the microwave from the freezer and microwave it for about 30 seconds, or more, until heated through. To reheat frozen muffins, you have a few options. To freeze muffins, allow them to cool completely before wrapping them individually in plastic wrap (optional) and storing them in a freezer-safe zip-lock bag for up to two months. If you like to meal prep as much as I do, you can make a bunch of these muffins at once and freeze some for later. If you want your muffins to last longer, store them in an airtight container in the fridge for up to a week.īe sure to allow the muffins to cool completely before storing them so that extra moisture doesn't form in the container. If you're anything like my family and go through batched of muffins in a matter of 1-2 days, then you can easily store these muffins in an airtight container on the counter. If there are little spots of flour in your batter, that's okay!ĭivide the batter evenly among 12 muffin cups and bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.Īllow the muffins to cool for 5 minutes in the pan before removing them and allowing them to cool the rest of the way on a wire rack. Stir everything until just combined, being careful not to overmix. Next add in the applesauce, melted and cooled vegan butter, non-dairy milk and aquafaba. To make them, start by whisking together the dry ingredients, including the flour, sugar, leavening agents, salt and spices. These vegan applesauce muffins are incredibly easy to make. Sprinkle this topping on top of your muffin batter before baking and you'll end up with a sweet, crispy, crumb topping! How to Make Vegan Applesauce Muffins Then add your fat source and, using your fingers or a fork, cut the fat into flour mixture until a sand-like texture forms. To make the crumb topping, simply stir together the flour, sugar and spices in a small bowl. The crumb topping this this applesauce muffin recipe uses all four, with cinnamon being the main spice to add warmth and flavor! Fat (such as vegan butter, coconut oil, etc.).To make a crumb topping for muffins, you'll need the following ingredients: If you want to make your muffins extra special, adding a crumb topping is the way to go. In this recipe, I used vegan butter to create a moist, rich muffin. Simply use non-dairy milk instead of dairy milk.įor butter, use vegan butter or margarine! Nowadays, it couldn't be easier to replace dairy when baking. Usually, however, you'll need to pair it with baking powder, baking soda or both, to make sure whatever you're baking rises well! How to Replace Dairy in Muffins The aquafaba, just like a chicken egg, helps to bind the ingredients together. If you're not familiar with aquafaba, it's basically the viscous liquid in a can of chickpeas and it makes a great egg replacement!ģ tablespoons of aquafaba equates to one egg. To replace the eggs in this recipe, I'm using aquafaba. When it comes to baking vegan muffins (aka muffins without eggs or dairy) I have a few tips for you.
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